Walnuts
Varieties
We are present from planting, production, harvest, hulling and drying, guaranteeing an excellent final quality. We also follow the entire process with modern technology that complements our work.
Our available varieties are:
- - Chandler
Availability
Juglans Regia
jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec
Nutritional Values
100 g
- Vitamin A
- 130 µg
- Vitamin C
- 6.3 mg
- Calcium
- 73 mg
- Vitamin E
- 2.92 mg
- Iron
- 2.4 mg
- Vitamin B6
- 0.563 mg
- Magnesium
- 142 mg
- Phosphorus
- 277 mg
- Potassium
- 603 mg
- Zinc
- 2.45 mg
Energy Values
100 g
- Calories
- 740 kcal
- Saturated fat
- 65.2 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Carbohydrates
- Sugar 4.34 g
- Protein
- 14.9 g
- Fiber
- 9.6 g
Process
Cleaning line
We have a processing line with the best technology and an output of 15,000 kg per hour, ensuring capacity for all the fruit harvested daily. The line includes optical and manual sorting to ensure a top-quality product.
Fruit drying
We have drying capacity for 40 bins of 5,000 kg each, controlled by an automatic humidity-control system, giving us efficient drying times and ensuring our fruit’s quality lasts over time.